The Afterthought
hoarr:

we take eighteen ounces of sizzling ground beef, and soak it in rich,    creamery butter, then we top it off with bacon, ham, and a fried egg.
we call it the good morning burger.

I’ve actually eaten one of these before. I was incapacitated for 2 hours afterwards.

hoarr:

we take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg.

we call it the good morning burger.

I’ve actually eaten one of these before. I was incapacitated for 2 hours afterwards.